How to Use the Nostalgic Kitchen Tool That’s Popping Up on TikTok https://www.diningandcooking.com/2146514/how-to-use-the-nostalgic-kitchen-tool-thats-popping-up-on-tiktok/ #Butter #FoodAndRecipes #francais #france #French #FrenchButter #KitchenTips #KitchenTools
3D Visualization for Customizable Kitchen Accessories
A business offering #3Dprinting services for fully customizable kitchen accessories, allowing customers to design and visualize their ideal #kitchentools in a digital 3D space before purchasing.
Host Gift Ideas | The Mediterranean Dish https://www.diningandcooking.com/1984148/host-gift-ideas-the-mediterranean-dish/ #GiftGuide #gifts #holidays #HostGifts #KitchenTools #Mediterranean #MediterraneanWine #Wine
10 Kitchen Gadgets Alternatives From Flipkart https://www.diningandcooking.com/1850678/10-kitchen-gadgets-alternatives-from-flipkart/ ##flipkart #Cooking #CookingTopics #KitchenAccessories #KitchenEssentialElectronics #KitchenEssentialsCookware #KitchenEssentialsForBeginners #KitchenEssentialsProduct #KitchenGadgets #KitchenGadgetsAndTools #KitchenGadgetsForHealthyCooking #KitchenGadgetsOnSale #KitchenGadgetsStore #KitchenProducts #KitchenTools
(Some) leftovers for #lunch but right proper miso soup today. Quicker dashi* and no fancy kombu (just very slow 20 min simmer, before removal & katsuoboshi flakes). Added in miso‡ and adjusted with a pinch up sugar, tbsp of mirin and sake. Used up the other half block of tofu leftover.
Made that while cooker made fresh rice (that got vinegared) to use with last of spicy mayoed tuna from yesterday.
*https://mastodon.online/@SRDas/113710141493060160
‡yes, yes, am showing off my #KitchenTools
This guy gets so much use in our house this time of year.
Ours is called the "King Cutter" but I'm sure there are others.
Am not a fan of single use tools and don't have too many of them (unless they would get a lot of use).
This spoon shaped ginger grater is terrific - fibers, pulp stays on spoon and with a bit of squeeze (thumb) can just pour out only the juice if needed.
Finally getting to use this gyuto from #Sakai - now that I'm back home in Pittsburgh. (Wasn't a proper cutting board in our apartment in Kobe)
It has my name on it and now the teensiest tip of my thumb too. Cuts like a dream. Perhaps the last knife I'll buy for myself (specialty uses aside)
(Hitachi) Blue Steel # 2 ; Ho wood handle
Missing my brass (peytol) #hamandista - mortar pestle here for #DasInKobe #AptCooking
But making do with this large (or larger than what I have back in Pittsburgh so picked another one up here) #Japanese #Suribachi
May not be the best tool for #Indian #spice grinding but it's on!
#Food #Cooking #KitchenTools
@CraftyCooper Why not use an immersion blender? I have both an immersion blender and a regular blender, and I find I now never use the regular blender.
1) garlic press: cleaning is an issue on some presses, but not on others. The Kuhn Rikon press is a snap to clean and takes about 2 seconds: https://www.amazon.com/Kuhn-Rikon-2315-Epicurean-Garlic/dp/B0000CD0HX/ref=sr_1_23
That said, I generally use a garlic mandoline for fast thin slices, also cleaned quickly: https://www.amazon.com/OXO-Good-Grips-Garlic-Slicer/dp/B01ENK40QM/ref=sr_1_2
And if you're using the bench scraper to transport veg, I find a prep taxi works better (and is also easy to clean):
https://www.amazon.com/Chefs-Planet-PrepTaxi-Stainless-Steel/dp/B00015CP7A/ref=sr_1_1
