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#cookfromscratch

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Why are #ultraprocessed #foods popular?
Is it that they're often #cheaper, already portion sized (no half an onion & odd #herbs to use up) & faster to #prepare?
People are #time, #energy & #money deprived. #Healthy #eating takes more #planning, often #costs more & you need to be #home to #cook (not doing 2 #jobs).
I suspect #healthyeating is now a privilege & easier if you already know how to #cookfromscratch. I'm lucky I don't need to #eat #readymeals
theguardian.com/society/2023/n #costofliving

The Guardian · Ultra-processed foods are not more appealing, study findsBy Jessica Murray