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#HongCha

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Erik Ellestad<p>Zhenghe Red from White2Tea, Fujian varietal usually used for white tea was used to produce a black tea.</p><p><a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Zhenghe Red from White2Tea is a Fujian tea. It is a black tea made from a varietal usually used for Fujian white tea, "Zhenghe Dabai". Darker herbaceous and fruit flavors, more raisins than stonefruit.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>There are advantages to compulsively including additional bags of tea you enjoy in orders. For example while everyone else complained to White2Tea about them not making Daily Jinjunmei black tea last year, I could quietly drink down my 4 bags (and distribute some to friends)...</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Since I always say White2Tea's Arbor Red is black tea for puerh drinkers, I was curious to see how Arbor Red would react to brewing in Jiri Duchek Rye stoneware, instead of the usual ruyao gaiwan, would affect the tea. (I usually only brew young raw puerh in Duchek Rye stoneware.) My initial impression is it makes a huge difference, smoothing the rough edges of the tea. Maybe a little too much?</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/ShaiHong" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShaiHong</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <a href="https://sfba.social/tags/NoKings" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NoKings</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>My wife is out of town, so I can enjoy this burly black tea from White2Tea on Saturday morning. 2018 Arbor Red is a bit smoky, a bit bitter, touch of returning sweetness; definitely a black tea for people who enjoy aggressive raw puerh.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/ShaiHong" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShaiHong</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Xizihao Daughter mostly sells raw puerh, but they also sell ripened puerh and the odd Black tea batch. I don't know much about this 2022 "Wild Black" other than it is from "Unmanaged Gardens" somewhere in Vietnam. It has the fruity character I associate with Yunnan sun dried black tea and good durability/length of flavor. A good zippy morning cup.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>XizihaoDaughterTea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Red Saturday, the return of White2Tea's Honey Needle Yunnan black tea.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a></p>
Erik Ellestad<p>Jinjunmei black tea was initially created as a premium bud only tea from a limited geographic region in Fujian targeted at the luxury tea market. A lot of producers now make Jinjunmei-like teas sourced from other regions and with less exacting pick standards. White2Tea's "Daily Jinjunmei" is one of those (though it is from roughly the same region as "real" jinjunmei). Dark stonefruit, herbs, and brown sugar are my tasting notes for Daily Jinjunmei from White2Tea.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Last of the Yanhong black tea from White2Tea. Onwards!</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>When your honey asks for more Honey Needle, you order more Honey Needle!</p><p>(Honey Needle black tea from White2Tea.)</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Last of the 2022 version of Farmer Leaf's house made Jingmai (very) small batch black tea (#2). I think they mostly make black tea out of their Jingmai leaves to have it to drink themselves and sell the excess.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/ShaiHong" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShaiHong</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/FarmerLeafTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FarmerLeafTea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>"Yanhong Black" is an "everyday black" Fujian tea from White2Tea. I.e. reasonable price, available in larger bags, interesting enough to drink every day, but not over complex.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>OK, I ordered a new batch of Honey Needle today from White2Tea. Here's hoping it makes it into the US!</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Mrs Flannestad has developed a fondness for White2Tea's Honey Needle Yunnan black tea just as the bag is getting low.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Stomach a little off this morning, couldn't face serious Yunnan black tea. Went with a soothing bud heavy Fujian black tea instead, 2022 Silver Bud Red from White2Tea.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Arbor Red (2018) is one of White2Tea's earlier experiments using raw puerh material and lighter oxidation to make a black tea. A burly complex smoky black tea for puerh drinkers. One of my favorites of their teas, they made it for a few years, 2018-2020. Tight compression means it is aging slowly and well preserved.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p><span class="h-card" translate="no"><a href="https://glammr.us/@teapot_ben" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>teapot_ben</span></a></span> Still enjoying Honey Needle, trying brewed gongfu this time. It has a very pure flavor!</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/DianHong" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DianHong</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
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