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Dairy foods reduce fractures in #AgedCare residents: study https://www.unimelb.edu.au/newsroom/news/2021/october/new-study-finds-dairy-foods-reduce-fractures-in-aged-care-residents “They found this simple intervention – where #dairy food intake increased from approximately two serves per day to 3.5 serves per day – led to a significant reduction in #fractures and #falls.”
NewsroomDairy foods reduce fractures in aged-care residents: studyThe addition of dairy foods into the daily diet of aged-care residents can reduce fractures and falls, researchers have found in a study published today in the British Medical Journal.