New global study spanning 60 years and 101 countries finds populations eating more plant-based proteins live longer. While animal proteins link to lower infant mortality, plant-based foods like legumes, tofu and grains boost adult life expectancy.

#plantbased #nutritionresearch #longevity #healthyliving #dietarytrends #publichealth #plantproteins

https://neurosciencenews.com/plant-protein-deit-longevity-28648/

No, Fake Meat Wasn’t Found to Cause Heart Disease, as Some Headlines Suggest A recent study found that eating ultraprocessed plant-based foods was linked to heart attack and stroke risk. But the devil is in the details Read more:

https://www.scientificamerican.com/article/what-a-study-on-ultraprocessed-fake-meat-and-heart-disease-really-found/

For this age of #algorithms and #MachineLearning in #NutritionResearch, Diana Thomas et al have some best practices for keeping human biases out of the equation. New in Nutrition & Diabetes.
https://conscienhealth.org/2022/12/the-bigot-in-the-machine/