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#lowcarb

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Jan 22, 2025 - It hasn't been a week yet, I know...but had a couple of things to share.
First, I have been saving the recipe cards - mostly pdf - from websites for quite a while for the dishes that appeal to me for one reason or another. Yesterday I realized that I have quite a few and decided to store them on my web space...then I figured as long as they are there, I may as well share them. Is this legal? I would think so since they are freely available anyway and I am providing the links to help drive traffic there; if there is one good recipe on these sites, there are certainly more that others can discover while there. So there's that, and you will find the link on my header menu on the main page (and perhaps above on this one? I don't remember.)
Second, today I made my own take on the carnivore soup recipe that's out there and it was great! As usual I didn't measure, but after browning a pound of breakfast sausage I added a can of chicken (drained) and then let them simmer with some chicken broth...half pound of cream cheese on top to soften/melt. When I mixed it all together I also added a couple spoonfuls of sour cream, and seasoned with italian seasoning and paprika. Delicious! [chiachow.net/#Carnivore-Soup]
Lastly, now that I feel I'm getting enough content here I am going to start sharing these updates elsewhere on my social sites, the same as do with my ChiaChatter page, as I continue to add more and more things I want to share. Hope you are having a happy and healthy week❣️🥩🥥🍳🫐🥓🥬🍗🫒💪

(shared from an update on chiachow.net)
#carnivore #keto #lowcarb #meatbased #diet #health #food #recipes

chiachow.netChiaChow – Low Carb, Keto, Carnivore, & everything in-between!
Continued thread

I like cooking and eating #veg #lowcarb and I'm a big fan of #MardiPatisserie

I may look calm and all but music-wise I like it loud.

I enjoyed Twitter a lot for its witty memes and absurd humor, but when I ended up doomscrolling there too much I cured my #ecoanxiety here with #SilentSunday, #Mosstodon and #Bloomscrolling.

Parent of #neurodivergent kids, not sure how typical I am myself. It takes me a lot of time to put my thoughts in writing, so I boost a lot but don't toot much.

2/2

I stopped eating cheese and eggs about a year ago so haven't had a cheesecake in AGES. But I really love cheesecake. Last week I tried a vegan cheesecake recipe from Mary's Test Kitchen but I hated it. I then found this recipe and made it last night. Just took it out of the fridge and of course had to taste it. OMG!!!!! It tastes just like cheesecake!! What a great start to the weekend. Vegan, no sugar (I used allulose+monkfruit), low carb.
#Vegan #LowCarb #Recipes
neuroticmommy.com/2019/12/12/v