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#herbaltea

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The wild blackberry is forming new leaves. It is not everybody’s best friend due to its invasive character, but we learned to love it. We have a part of the garden full of wild blackberry and it has so many upsides! We make delicious jam of the fruits and in this season we collect the young leaves, ferment them, and make a herbal tea.

Next to this, it serves as a natural fence to keep the dears off our land, it provides shelter and food for all kinds of animals and the roots of the brambles help to prevent soil erosion on the slope. It is a bit of work to control them but it is worthwhile.

#herbaltea #blackberry #permacultue #gardenlife #jardin #alsace #ronce #tisane
We love to take a nice deep inhale of our tea leaves prior to steeping. It's like smelling scented candles, but you can drink these unlike candles. Please don't drink candles.

From left to right, here are our teas: Baba Yaga (sage & rosemary green tea), New Moon (cream early grey black tea), Shiny Things (floral oolong tea), Waxing Moon (ginger rooibos). You can find all 4 of these at midnighttease.com!

#tealeaves #tea #productphotography #loosetea #photography #witch #witchyvibes #candles #driedflowers #flowers #floral #botanical #herbalism #herbaltea #herbal #blacktea #greentea #rooibos #oolong #witchaesthetic

How to Make Herbal Tea 🍵

Learn to make herbal tea 🍵 with me. The tea will help with digestion. If you like making the tea, let me know in the comments section.

Ingredients

  • Black pepper
  • Himalayan salt / pink salt
  • Fennel seeds
  • Anise
  • Cinnamon
  • Monk fruit
  • Lemon

* You can substitute pink salt with regular salt, and monk with other sugars, such as maple syrup or manuka honey.

How to Make Herbal Tea 🍵

Okay, ladies and gentlemen, we’re making tea. All right, let’s do this. So first thing, let’s add some pepper, a pinch. Now we add the salt. We don’t know how it’s going to taste, but know it’s going to be good no matter what. So, the reason why we’re adding pepper and turmeric is because it’s a common disinfectant. We just add a little bit, and it should mix well with the stuff. So, it’ll be going into the water. Then we add some anise, not the whole thing, cause you want to break off the little seeds, cause it’s too strong. Otherwise, I think two should be enough. I’ll find out after I drink it how great this thing is.

And then, what I like to do is add not peppermints but actually fennel seeds to improve stomach digestion. Just need a little bit. Um, what else do I do? I think that’s it. Let me just check what’s up here. Oh, I like to add some cinnamon. Actually, I have a very special treat for you: it’s organic Vietnamese Cinnamon, let me just put a little bit in there.

Okay, and you don’t want your tea to be flat, so what you do is you add some organic sugars, and I happen to have a well-priced monk fruit sweetener. So, let’s see, don’t be too kind with it, just pour most of its in. Just kidding, just a little bit. Okay, nice and sweet, so this way your drink is ready for healing. All right, and then you have a boiled tea kettle ready to go. Then we pour it into the cup.

And then you take one of your refrigerated lemons, and you plop one in and hope for the best. Oh, you can actually squeeze it into your cup! Woh watch for the splash back, and then you take your spoon, and you give it a stir. Of course, you get to do a poison test, so let’s see.

Let me know what you think of the Herbal Tea. 💭🚀

https://youtu.be/yK_nGlFhu6Q

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