Heather Evans<p>I had a lovely marinated chook to cook today, I stuffed it my way but I didn’t get it in the oven until later than I should have. I just checked it & it’s not cooked through. Now there is a pie in the small oven for my dinner. The chicken I will continue cooking & just reheat tomorrow night, damnit! It will be nice though & I’m sure I’ll be picking at it later anyway 😁. <br>I also never got my pittosporums trimmed again either! I started watering first & the hose carked it at the hose reel end. After going through all my bits & pieces I had to make a trip to Bunnings anyway. An hour later I’ve fixed it & watered my very dry garden, filled up the birdbath & I was too fed up to get the hedge clippers out & this is also the reason why my chook was put on late 🙄. <br><a href="https://aus.social/tags/DaysLikeThis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DaysLikeThis</span></a> 😬. Plenty of food for the days to come though <a href="https://aus.social/tags/SilverLining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SilverLining</span></a>.</p>