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#recipes

105 posts22 participants12 posts today

Makheua Yao Pad Tao Jiao (Thai Stir-Fried Eggplant With Minced Pork)... Nom Nom Nom 🇹🇭

Followed this to the letter tonight, a new recipe, absolutely delicious

Serves 2-4:

Stir Fry Sauce:

  • 2 tablespoons (40 g) Thai yellow fermented soybean paste aka 'tao jiao'
  • 1 tablespoon (15 ml) oyster sauce, preferably Thai
  • 2 teaspoons (10 ml) Thai or Chinese light soy sauce 
  • 1 teaspoon (3 g) sugar
  • 2 tablespoons (30 ml) water

For the Eggplant:

  • Eggplant (about 12 ounces; 340 g total), stemmed and cut crosswise on a bias into 1 1/2-inch pieces 
  • 1 tablespoon (15 g) cornstarch
  • 1 teaspoon (5 ml) distilled white vinegar
  • 2 teaspoons (10 ml) water
  • Salt

For the Stir-Fry:

  • 5 ounces (150 g)  ground pork
  • 5 small garlic cloves (25 g), smashed and roughly chopped
  • 2 to 3 fresh Thai chilis
  • 1 packed cup (about 1 ounce; 30 g) fresh sweet basil leaves

seriouseats.com/makheua-yao-pa