A no-lumps pasta sauce? Italian physicists have recipe for cheesy Roman dish cacio e pepe https://www.diningandcooking.com/2090632/a-no-lumps-pasta-sauce-italian-physicists-have-recipe-for-cheesy-roman-dish-cacio-e-pepe/ #CacioEPepe #Cheese #Dresden #Italia #Italian #ItalianCheese #italiano #italy #IvanDiTerlizzi #MaxPlanckInstitute #Pecorino #PhysicsOfFluids #PotatoStarch #rome #starch #StarchSolution #temperature #UndesirableMozzarellaPhase #UniversityOfPadua #WastingGoodPecorino #water

Scientists create foie gras without cruel force-feeding that tastes the same, they say https://www.diningandcooking.com/2008210/scientists-create-foie-gras-without-cruel-force-feeding-that-tastes-the-same-they-say/ #AnimalWelfare #banned #collagen #Cooking #CookingTopics #cruelty #Ducks #fat #FoieGras #ForceFeeding #france #geese #gel #germany #lipases #liver #MaxPlanckInstituteForPolymerResearch #method #painful #Pate #PhysicsOfFluids #taste #ThomasVilgis #tissue #treatment #tube