UniversidadxClima<p>Identification and quantification of <a href="https://mastodon.social/tags/bioactivecompounds" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bioactivecompounds</span></a> in cashew <a href="https://mastodon.social/tags/pseudofruit" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pseudofruit</span></a> and its by-products</p><p>Author links open overlay panel<br>Carina Gutiérrez-Paz <br>, <br>Cristian Molina-García <br>, <br>Juan Pablo Fernández-Trujillo <br>, <br>María Soledad Hernández-Gómez </p><p>Cite <a href="https://mastodon.social/tags/DOI" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DOI</span></a><br><a href="https://doi.org/10.1016/j.foodchem.2025.145971" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">doi.org/10.1016/j.foodchem.202</span><span class="invisible">5.145971</span></a><br>Get rights and content<br>Under a Creative Commons license<br><a href="https://mastodon.social/tags/Openaccess" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Openaccess</span></a> <a href="https://mastodon.social/tags/oa" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>oa</span></a><br><a href="https://mastodon.social/tags/sciencedirect" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sciencedirect</span></a></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0308814625032224" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">sciencedirect.com/science/arti</span><span class="invisible">cle/pii/S0308814625032224</span></a></p>