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#homemade

50 posts20 participants3 posts today
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Melbourne Bitter

I finally tore out my tomato plants this week and I'm using the last few green tomatoes and some homegrown chillies to make a lactofermented salsa.

Everything from the garden is diced along with some onion, garlic and some vine leaves I liberated from a neighbours garden. I'll let it bubble away for two or three weeks and see how they go.

A jar full of roughly chopped bright green and red chilles, purple onion and green tomato with a reddening centre. The jar has bayleaves, pepper and a vine leaf on top.
On a chopping board are three green tomatoes, three and a half chillies, two vine leaves, a garlic bulb and a purple onion
A jar of the same diced vegeables now with an airlock lid and a label
#lactofermentation#fermenting#homemade
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