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#GlutenFreeBaking

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Idris (They/Them)<p>Made my first gluten free quiche, vegan as always. This is asparagus and red onion for later. </p><p><a href="https://mastodon.social/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegan</span></a> <a href="https://mastodon.social/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a> <a href="https://mastodon.social/tags/Quiche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Quiche</span></a> <a href="https://mastodon.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://mastodon.social/tags/VeganBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganBaking</span></a> <a href="https://mastodon.social/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://mastodon.social/tags/Cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheese</span></a> <a href="https://mastodon.social/tags/VeganCheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganCheese</span></a></p>
mimorii🌱<p>I'm new here. Here's my <a href="https://sunny.garden/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>introduction</span></a>. 🌱</p><p>My name is Mim; I live in a tiny apartment in a tiny village amongst the fields and farms of rural <a href="https://sunny.garden/tags/Nebraska" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Nebraska</span></a>.</p><p>I love sewing, drawing, playing the piano, baking, and crafting. I'm doing the <a href="https://sunny.garden/tags/OdinProject" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OdinProject</span></a> with my daughter to refresh and relearn web development, the newest challenge in my life.</p><p>I believe in <a href="https://sunny.garden/tags/manners" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>manners</span></a>, <a href="https://sunny.garden/tags/creativity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>creativity</span></a>, <a href="https://sunny.garden/tags/honesty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>honesty</span></a>, <a href="https://sunny.garden/tags/positivity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>positivity</span></a>, <a href="https://sunny.garden/tags/humor" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>humor</span></a>, <a href="https://sunny.garden/tags/kindness" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kindness</span></a>, and <a href="https://sunny.garden/tags/imagination" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>imagination</span></a>. </p><p>I look forward to meeting you! 🌱 </p><p><a href="https://sunny.garden/tags/CalicoCritterCottages" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CalicoCritterCottages</span></a><br><a href="https://sunny.garden/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a><br><a href="https://sunny.garden/tags/SweetTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SweetTea</span></a><br><a href="https://sunny.garden/tags/Gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gardening</span></a><br><a href="https://sunny.garden/tags/HandSewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HandSewing</span></a> <br><a href="https://sunny.garden/tags/ThreeGoodThings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThreeGoodThings</span></a> <br><a href="https://sunny.garden/tags/HopePunk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HopePunk</span></a></p>
Kay Ohtie<p>Two different takes on the idea of a strawberry-frosted lemon bar -- "strawberry lemonade bars".</p><p>The first is from King Arthur. The bars ended up oily and overly flexible -- probably from using flax eggs instead of real egg. Maybe psyllium husk would've been better here. But it's all dairy-free using plant butter, and the result is tasty, even if oily.</p><p>The second are vegan lemon brownies (vegan to avoid dairy for allergies, and expensive eggs) with a strawberry marshmallow fluff frosting. The first batch was gross as far as brownies -- leave out the lemon extract -- but the second small batch was great! The fluff didn't fluff up right, but it set well and was still delicious.</p><p>Lots of things learned. Was fun though! Even if I was disappointed at the time.</p><p>Recipes:<br>Strawberry Lemonade Bars - <a href="https://www.kingarthurbaking.com/recipes/strawberry-lemonade-bars-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">kingarthurbaking.com/recipes/s</span><span class="invisible">trawberry-lemonade-bars-recipe</span></a><br>Lemon Brownies - <a href="https://www.noracooks.com/lemon-brownies/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">noracooks.com/lemon-brownies/</span><span class="invisible"></span></a><br>Marshmallow fluff - <a href="https://www.kingarthurbaking.com/recipes/homemade-marshmallow-spread-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">kingarthurbaking.com/recipes/h</span><span class="invisible">omemade-marshmallow-spread-recipe</span></a></p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/dairyfree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dairyfree</span></a> <a href="https://blimps.xyz/tags/glutenfree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>glutenfree</span></a> <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a></p>
Idris (They/Them)<p>Gluten free, vegan breakfast bars, main ingredients were; oat flour (gf) ground almonds, flax eggs. I should have used a whole jar of jam, but decided that was too much, but then ended up drizzling with chocolate 😂</p><p>Taste and texture is good, I’m going to use partially stewed fruit instead of jam next time, and add some cinnamon, or nutmeg. </p><p><a href="https://mastodon.social/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a> <a href="https://mastodon.social/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegan</span></a> <a href="https://mastodon.social/tags/VeganBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganBaking</span></a> <a href="https://mastodon.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://mastodon.social/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a></p>
Sue Archer<p>I'm making another gluten/dairy free Christmas cake, to cut up and freeze in portions for Alfred. Instead of making it very deep in a 7" round tin, I'm making it double the surface area and half the height in a square tin, for ease of portioning.</p><p>How much is the cooking time likely to change? I'm assuming a shallower cake will cook quicker, but any idea how much?</p><p>I can check it as it bakes of course, but don't want to be opening the oven too soon or too much....</p><p><a href="https://toot.wales/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://toot.wales/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a></p>
Robot Diver<p>I have no Bavarian or Germanic roots, but growing up one of the only things I looked forward to at this time of year within the chaos of my family hell was going to my mom's friend Ilona's house for beautiful German baked goods. She escaped Germany as an orphan with her brother when she was very young and it was the one way she made some peace with the sad and brutal reality of growing up under a Nazi regime. I always looked forward to pretzels, vanilla hornchen, stollen and her profound warmth as a human being. She suffered a stroke last year and is having a hard recovery, and I think of her often. </p><p>Stollen takes a lot of work, but I found this amazing recipe for stollen blondies, which is gluten free, far easier and I think it's a new holiday tradition for me. I made these with my sister's homemade marzipan. Hit so many nostalgic feels for me that I actually feel something this year for the first time in many years. I soaked the fruit for two days which made it extra flavourful. </p><p>Follow hashtag ouchThatsTasty for low and sometimes higher spoon recipes and tasty tips. </p><p><a href="https://thelemonapron.com/german-stollen-blondies/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">thelemonapron.com/german-stoll</span><span class="invisible">en-blondies/</span></a> </p><p><a href="https://starlite.rodeo/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ouchThatsTasty</span></a> <a href="https://starlite.rodeo/tags/mecfs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mecfs</span></a> <a href="https://starlite.rodeo/tags/longCovid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>longCovid</span></a> <a href="https://starlite.rodeo/tags/holidayRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>holidayRecipes</span></a> <a href="https://starlite.rodeo/tags/yuleRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yuleRecipes</span></a> <a href="https://starlite.rodeo/tags/XmasRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>XmasRecipes</span></a> <a href="https://starlite.rodeo/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://starlite.rodeo/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://starlite.rodeo/tags/foodiverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodiverse</span></a> <a href="https://starlite.rodeo/tags/glutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>glutenFreeBaking</span></a> <a href="https://starlite.rodeo/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a></p>
Kay Ohtie<p>Recipe follows. For Friendsgiving last night I baked these lovely toasted almond flour <a href="https://blimps.xyz/tags/shortbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shortbread</span></a> thumbprint <a href="https://blimps.xyz/tags/cookies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cookies</span></a>, and made them <a href="https://blimps.xyz/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a>! Apricot or raspberry preserves filling them. Lovely crunchy treat!</p><p>Maybe less almond extract next time. I also used browned butter and re-added water via weighing out the exact amount of ice needed to replace the lost water content and used the paddle in my mixer to stir and re-emulsify the water and fat. </p><p>Recipe: <a href="https://www.kingarthurbaking.com/recipes/almond-thumbprint-cookies-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">kingarthurbaking.com/recipes/a</span><span class="invisible">lmond-thumbprint-cookies-recipe</span></a></p><p><a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakersOfMastodon</span></a></p>
ChaoticMitzvah<p>I made an actual <a href="https://babka.social/tags/gateauinvisible" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gateauinvisible</span></a> <a href="https://babka.social/tags/appleCake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>appleCake</span></a> <a href="https://babka.social/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cake</span></a> <a href="https://babka.social/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://babka.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://babka.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://babka.social/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a></p>
Idris (They/Them)<p>Tried a new gluten free vegan brownie recipe (soya and and xanthan gum free too) from little blog of vegan. </p><p>They turned out pretty good, got the thumbs up from the gluten eaters.</p><p><a href="https://mastodon.social/tags/VeganBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganBaking</span></a> <a href="https://mastodon.social/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegan</span></a> <a href="https://mastodon.social/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a> <a href="https://mastodon.social/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://mastodon.social/tags/Brownies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brownies</span></a> <a href="https://mastodon.social/tags/VeganBrownies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganBrownies</span></a> <a href="https://mastodon.social/tags/GlutenFreeBrownies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBrownies</span></a> <a href="https://mastodon.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a></p>
Liz the Urban Birder<p>To all the gluten-free (GF) bakers out there, if you use a mass produced GF flour, what do you use? (ex. Bob’s Red Mill; King Arthur; etc)</p><p>Maybe <span class="h-card" translate="no"><a href="https://weirder.earth/@dessertgeek" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>dessertgeek</span></a></span> has a thought…?</p><p><a href="https://mspsocial.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mspsocial.net/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://mspsocial.net/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a> <a href="https://mspsocial.net/tags/GF" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GF</span></a></p>
Kit<p>I was trying to come up with a vegan egg wash that would make my bagels really shiny but not necessarily browner and realized it probably just has to be flaxseed gel, the kind you make for your hair. That’s hilarious to me. <a href="https://alaskan.social/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a></p>
Kay Ohtie<p>Hey <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> folks who do bread: what's your favorite gluten-free bread flour, or recipe for making it (whether adding things to existing flours or from scratch)?</p><p>I was looking at King Arthur's but it's $13 for 2 lbs from them, oof! D:</p>
Kit<p>I’ve got 4.5 hours to do a whole bunch of baking for the assembly tomorrow &amp; prep dinner (I am slow). </p><p>I have half of last weeks coconut-oat cake in the freezer &amp; I already made my double chocolate protein muffins, I’m definitely making everything bagels &amp; blueberry bagels, &amp; a triple ginger molasses cake. If I have time &amp; energy I’ll make pumpkin cinnamon rolls.<br><a href="https://alaskan.social/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a></p>
Kay Ohtie<p>And the completed, baked cookies, sprinkled with a tiny bit of finishing flaky sea salt!</p><p>Now to quickly pack the cooled ones while these cool and then hopefully be able to quickly pack these too!</p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/cookies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cookies</span></a></p>
Kay Ohtie<p>Recipe at my self-hosted Tandoor here, modifications below: <a href="https://tandoor.sqkyote.me/view/recipe/5/126bcd14-ca96-40a8-8978-b80afa1d6587" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">tandoor.sqkyote.me/view/recipe</span><span class="invisible">/5/126bcd14-ca96-40a8-8978-b80afa1d6587</span></a></p><p>Making cookies for an Equinox potluck at a friend's UU! Used a second whole egg instead of the yolk to add more moisture to try out for more moisture, since the original recipe calls for regular butter, and browned butter tends to have little to no moisture compared to often 18-22% water by volume in commercial American butter. Hopefully that'll help with any firmness I was getting where it was closer to a shortbread than a cookie, and the dough texture definitely feels more on-point!</p><p>Also using GF flour for the AP flour, and subbing puffed rice cereal for the pecans to keep a nice crunch in it. Excited to bake these shortly! Dough is chilling and firming a bit right now while I clean up the kitchen and myself!</p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/cookies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cookies</span></a></p>
Kit<p>Saw a baking Tiktokker say with confidence and authority that gluten free bread has no oven spring and I am filled with an unhealthy amount of fury and indignation. <a href="https://alaskan.social/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a></p>
Kay Ohtie<p>Baked a gluten-free Tiramisu-themed cheesecake after baking gluten-free ladyfingers for the crust, and then made a thick espresso filling, with a whipped cream and mascarpone topping dusted with cocoa powder. ^^ For a local friend to take to a family event for his birthday. <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://blimps.xyz/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a> <a href="https://blimps.xyz/tags/Cheesecake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheesecake</span></a> <a href="https://blimps.xyz/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakersOfMastodon</span></a></p>
Kay Ohtie<p>Baked gluten-free ladyfinger sponge cookies last night! I'll be using them today to make a tiramisu-themed cheesecake for a friend for his birthday so he can share it with his family ^^<br><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/bakersOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/bakerGay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakerGay</span></a> <a href="https://blimps.xyz/tags/ladyfingers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ladyfingers</span></a> <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFreeBaking</span></a></p>
fiona and marcWhat a view, and what an amazing campspot 😍 So lucky we found this place around 25km after the city Silifke, beside an abandoned quarry... There we slept sooo good 😴 <br> We had no reason to hurry, so we enjoyed the whole Morning only with the sound of nature 🥰 <br> Marc took the opportunity to bake glutenfree flatbread for a nice brunch 😋 <br> <a href="https://pixelfed.social/discover/tags/turkey?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#turkey</a> <a href="https://pixelfed.social/discover/tags/freecamping?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#freecamping</a> <a href="https://pixelfed.social/discover/tags/glutenfree?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#glutenfree</a> <a href="https://pixelfed.social/discover/tags/glutenfreebaking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#glutenfreebaking</a> <a href="https://pixelfed.social/discover/tags/cycling?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cycling</a> <a href="https://pixelfed.social/discover/tags/bikepacking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bikepacking</a> <a href="https://pixelfed.social/discover/tags/travellifestyle?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#travellifestyle</a> <a href="https://pixelfed.social/discover/tags/travelphotography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#travelphotography</a>
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Last night I experimented with some greek-style flatbreads and then dinner was some coriander & cumin roasted chicken with garlic yogurt sauce.

Flatbreads were made with millet & hulled buckwheat flours, sweet rice flour, psyllium husk powder and ground white chia seeds. I still need to tweak the amounts, texture was slightest bit off, so less psyllium next time.
#GlutenFreeBaking #GlutenFree

A speckled flatbread cooking in a cast iron pan.
A flatbread filled with cabbage, chicken, bell peppers, yogurt sauce.
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