Solarbird :flag_cascadia:<p>Take FOREVER to toast, too. But it's good toasted.</p><p>This is _much_ better than the second attempt (the one with store-bought dried spinach which was a failure) and also better than the first attempt. Heaping rather than flat measurements of seasonings and cheese really helps.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://mastodon.murkworks.net/tags/fetaCheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fetaCheese</span></a></p>