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#chocolate

15 posts15 participants0 posts today

Soumya Gayatri remembers her first encounter with Dubai chocolate vividly. It was a cold, damp night in Munich’s Marienplatz Christkindlmarkt when she saw the long queue for this new kid on the block. “But by then, Dubai chocolate had already become a global sensation: a rich, sticky and unapologetically extra chocolate bar that had shattered industry records, won millions of hearts and was spreading like wildfire across the world,” Gayatri writes. Read more from @BBCNews:

flip.it/S9cInc

Close up of broken bar of Dubai chocolate, showing the green pistachio and knafeh inside (Credit: Getty Images)
BBC · 'It was born to be a champion': How Dubai chocolate conquered the worldBy Soumya Gayatri

#chocolate

"As covered by major news outlets during recent months, poor yields of cacao as caused by extreme weather and limited demand for the 70% of the cacao pod, combined with low income, are pushing farmers to clear forests to accelerate production.

In West Africa, where the majority of cacao is grown, nearly four million hectares of forests are being cut down each year, at almost double the speed of the world's deforestation average for agriculture.

The poor yields force cacao farmers to earn way below the poverty threshold, leading to child labor and other human rights issues in the chocolate industry."

dailymail.co.uk/femail/article

Daily Mail · The chocolate industry's dirty secret: The truth behind the world's most famous foodBy Lillian Gissen
Continued thread

Eww, just learned about Belgian "chocolate hands", which in Belgium ostensibly are about Antwerp but have a much, much darker connection to Belgian colonial history. (Belgium put a bounty on cutting off the hands of the Congolese, resulting in genocide and even many cases of hands being cut off live humans).

kvchaudhary.medium.com/the-atr

Medium · The Atrocity and Brutality of Belgium’s Black Hand ChocolatesBy Krishna V Chaudhary