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Michael Meckler<a href="https://mstdn.ca/@cardamomaddict" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@cardamomaddict</a> Just sharing my own experience with banana bread: Because making banana bread requires soft bananas, recipe size for me is always dictated by the number of bananas I need to use up. So I often have more of the recipe than I can use/share in the few days before the cake begins to go bad (even when stored in the refrigerator). But I have not had success freezing banana bread. After defrosting, the bread tastes off to me. I have, however, found that freezing the batter works perfectly. I can pull a container of batter out of the freezer and into the refrigerator to defrost, and once defrosted, the batter is ready to use! No further prep is needed.<a href="https://mastodonapp.uk/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a>

PoesieMade some banana bread with choc chips. Couldn't find my recipe but this was the closest to it. <a href="https://breaddad.com/banana-bread-with-oil-no-butter/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://breaddad.com/banana-bread-with-oil-no-butter/</a>Doubled the quantity so was aiming for 2 loafs but they must've used bigger tins or maybe it was the US measuring cups/spoons (it's late and i just couldn't be arsed weighing stuff - recipe gave it in grams too - so that's on me). Curious to see how it works out. <a href="https://aus.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://aus.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://aus.social/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a>

Dr. Lilian Jans-Beken 🍋Gaat de batterij van mijn weegschaal leeg tijdens het afwegen... Toch gelukt! 😋🍌🍞<a href="https://mastodon.social/tags/wewv" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wewv</a> <a href="https://mastodon.social/tags/wawv" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wawv</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantaardigeten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plantaardigeten</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plantbased</a> <a href="https://mastodon.social/tags/cranberries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cranberries</a> <a href="https://mastodon.social/tags/walnoten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#walnoten</a> <a href="https://mastodon.social/tags/bananenbrood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananenbrood</a> <a href="https://mastodon.social/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a>

(((JaneinNJ)))Household chores, downballot GOTV postcards via <a href="https://newsie.social/tags/PostcardsToVoters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PostcardsToVoters</a>, and finally took care of those bananas that were so rotten that I could squeeze them out of their peels like toothpaste! <a href="https://newsie.social/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a>

muıııoYep, <a href="https://mst.muiiio.com/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a>'s in the oven!

muıııoTengo unos plátanos maduros y creo que haré <a href="https://mst.muiiio.com/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> 🍌

PatHere's a <a href="https://pnw.zone/tags/hunch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hunch</a> analysis request from my <a href="https://pnw.zone/tags/teen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#teen</a> son. He thinks that people who like <a href="https://pnw.zone/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> with <a href="https://pnw.zone/tags/ChocolateChips" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChocolateChips</a> correlates to people who prefer <a href="https://pnw.zone/tags/eating" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#eating</a> this food at particular times of the day. We'd like to <a href="https://pnw.zone/tags/test" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#test</a> this <a href="https://pnw.zone/tags/theory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#theory</a> in the Fediverse so please <a href="https://pnw.zone/tags/share" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#share</a> and <a href="https://pnw.zone/tags/vote" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vote</a> :) <a href="https://pnw.zone/tags/Boost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Boost</a> <a href="https://pnw.zone/tags/PleaseBoost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PleaseBoost</a> <a href="https://pnw.zone/tags/Share" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Share</a> <a href="https://pnw.zone/tags/ReToot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ReToot</a> <a href="https://pnw.zone/tags/SharingisCaring" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SharingisCaring</a> <a href="https://pnw.zone/tags/ReToot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ReToot</a> <a href="https://pnw.zone/tags/HashtagAllTheThingsForVisibility" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HashtagAllTheThingsForVisibility</a>

Jeff GametTurns out making banana bread on September 15 is an annual thing I didn’t realize I was doing. I mean, I know when I’m making banana bread. It’s the specific annual occurrence that’s a surprise to me. <a href="https://mastodon.social/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a> <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://instagr.am/p/C_9IvtAPWUU/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://instagr.am/p/C_9IvtAPWUU/</a>

Lydia SchochIt’s warm outside, but the air conditioning was working so well indoors I was able to bake banana bread. That’s a little unusual for July in Toronto, but what a nice treat. <a href="https://mastodon.social/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.social/tags/Today" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Today</a>

Eric LeVanThe banana bread potential here is... phew!You can just feel it thrumming when you're standing this close.<a href="https://jawns.club/tags/bananas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananas</a> <a href="https://jawns.club/tags/banana" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#banana</a> <a href="https://jawns.club/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a> <a href="https://jawns.club/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a>

mosso_FX ♾️🧄️🌱🍌🍌🍌 The Anarchist Banana Crust :neobread: 🍌🍌🍌So I got a bunch of free 'nanas at an anarchist centre. I like bread. So I figured I make banana bread. Had no idea though that what is commonly called "banana bread" is actually a kind of cake (or enriched quickbread at best). Let's make actual bread with 'nanas anway! :neobread_uwu:We use a technique called "Malzstück" (malt piece), to convert the starches in the banana into sugar. (Basically we artificially over-ripe the 'nanas!) The sugar will then be fermented in the main dough, which increases the flavour 😋 So we're using two fermentation techniques (enzymatic and microbial) to make the bananas even more delicious! :neofox_science:The bread has a fine but light crumb, and a crusty crumb (I actually would prefer a soft crumb, but I can't do that with my equipment). I think it tastes especially good with a savoury plant-based spread (like hummus or peanut cream), to complement the nice banana flavour. :neofox_nom_bread:0. Prepare the sourdough- some starter (I use a wholegrain dinkel starter) - 57g wholegrain dinkel - 43g water - Mix and let it rise for 8-12h :Blobhaj_Witch:1. Go banana goo!- 160g water - 230g bananas - 42g white (starchy!) dinkel flour - 1 teaspoon enzymatic baking malt- Put the ingredients in a saucepan - Whisk the bananas (alternatively you can mash them) - Stir while heating the mixture for ~3min until it starts bubbling a little bit. It shouldn't exceed 70℃ - Set the stove to low and let the enzymes do their work for a while, while stir sometimes. The enzymes will liquidise the mixture, so it won't become pudding.2. Main dough- The ripe starter - The banana goo - 55g water (*) - 11g salt - 50-60g sugar beet syrup (for even more malty taste) - 240g flour (your favourite mixture of white to whole grain flour)- Mix well - Autolyse - Depending on the wholegrain part, you'll need to experiment with the hydration. You can add part of the water (*) here - Stretch and fold a few times - Proceed with bulk fermentation, e.g. in the fridge over night - Shape the dough and put it in the baking mould - Proofing took several hours for me :neobread_peek: - Bake at 230℃ :) - You know, at this point you need to wait a bit to let the loaf cool down and crumb settle. You can *try* to resist cutting into the dough prematurely! :neofox_nom_bread: - Serve with savoury plant-based spread at your local anarchist centre<a href="https://lgbtqia.space/tags/bananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananaBread</a> <a href="https://lgbtqia.space/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breadPosting</a> <a href="https://lgbtqia.space/tags/dinkel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinkel</a> <a href="https://lgbtqia.space/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://lgbtqia.space/tags/malt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#malt</a> <a href="https://lgbtqia.space/tags/teamSauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#teamSauerteig</a> <a href="https://lgbtqia.space/tags/veganBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganBaking</a>

Sheru (she/her)Still working out the best consistency for a tasty loaf AND one that shows off the pan designs best. But regardless, these are DELISH!<a href="https://wandering.shop/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://wandering.shop/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://wandering.shop/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> <a href="https://wandering.shop/tags/MySlowLife" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MySlowLife</a>

readbeanicecreamWhen the bananas are just a little too soft and a little too brown, then banana bread it is!<a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mastodon.social/tags/banana" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#banana</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.social/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a> <a href="https://mastodon.social/tags/alwaystoastyournuts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alwaystoastyournuts</a>

Rural Witch & Quill 🧶🦆🔮I put it on a cookie sheet, baked it in the oven for 20 minutes on 350°F and it came out perfect. <a href="https://mastodon.world/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a> <a href="https://mastodon.world/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mastodon.world/tags/breadmachine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breadmachine</a>

Rural Witch & Quill 🧶🦆🔮I owed <a href="https://famichiki.jp/@FlockOfCats" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@FlockOfCats</a> a photo. This is how banana bread in the bread machine comes out. Not done and pale. So now I'm gonna bake it in the oven to finish it. <a href="https://mastodon.world/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.world/tags/breadmachine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breadmachine</a> <a href="https://mastodon.world/tags/bananabread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bananabread</a>

Dysmorphia💛🤍💜🖤A to Z bread is a sweet, rich bread leavened with baking soda and baking powder. It contains eggs and a great deal of oil, making it very moist. The titular "A to Z" are the fillings which are stirred into the bread, a long list of things from applesauce to zucchini. You don't put all of them in, rather you choose any that you like. If you have had banana bread, then you've essentially had A to Z bread. That's the texture and general flavor.<a href="https://rinsemiddlebliss.com/posts/2024-05-24-the-california-origin-of-a-to-z-bread/?utm_source=mastodon&utm_medium=social" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://rinsemiddlebliss.com/posts/2024-05-24-the-california-origin-of-a-to-z-bread/?utm_source=mastodon&utm_medium=social</a> <a href="https://sfba.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://sfba.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://sfba.social/tags/sfba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sfba</a> <a href="https://sfba.social/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://sfba.social/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a>

Dysmorphia💛🤍💜🖤The post you are about to read is not a prelude to a recipe. This is not a recipe blog, and this is not a recipe blog post. This is a tale of mild obsession (mine) to find the origin of a recipe, and to correctly credit the creator.<a href="https://rinsemiddlebliss.com/posts/2024-05-24-the-california-origin-of-a-to-z-bread/?utm_source=mastodon&utm_medium=social" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://rinsemiddlebliss.com/posts/2024-05-24-the-california-origin-of-a-to-z-bread/?utm_source=mastodon&utm_medium=social</a> <a href="https://sfba.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://sfba.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://sfba.social/tags/sfba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sfba</a> <a href="https://sfba.social/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://sfba.social/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a>

Dysmorphia💛🤍💜🖤The California origin of "A to Z Bread"In which I obsessively trace the history and authorship of the A to Z bread recipe<a href="https://rinsemiddlebliss.com/posts/2024-05-24-the-california-origin-of-a-to-z-bread/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://rinsemiddlebliss.com/posts/2024-05-24-the-california-origin-of-a-to-z-bread/</a><a href="https://sfba.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://sfba.social/tags/AToZBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AToZBread</a> <a href="https://sfba.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://sfba.social/tags/sfba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sfba</a> <a href="https://sfba.social/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://sfba.social/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a>

Lydia SchochUpdate: banana bread with some vegan butter. 😍 <a href="https://mastodon.social/tags/Today" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Today</a> <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.social/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> <a href="https://mastodon.social/tags/Mastonom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mastonom</a> <a href="https://mastodon.social/tags/Breadiverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Breadiverse</a>

Lydia SchochWe have some bananas that have grown soft and need to be used up. My spouse requested banana bread, so that is what I made tonight. The bread is cooling and too hot to touch right now, but I’ll try to share a picture of a buttered slice of it tomorrow! 🍞<a href="https://mastodon.social/tags/Today" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Today</a> <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.social/tags/BananaBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BananaBread</a> <a href="https://mastodon.social/tags/Mastonom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mastonom</a> <a href="https://mastodon.social/tags/Breadiverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Breadiverse</a>

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