My moms first cookie art attempt https://www.diningandcooking.com/2025128/my-moms-first-cookie-art-attempt/ #baking

Whenever I make a lemon loaf, I now have to double it. Otherwise it’s eaten wayyyy too quickly! https://www.diningandcooking.com/2024816/whenever-i-make-a-lemon-loaf-i-now-have-to-double-it-otherwise-its-eaten-wayyyy-too-quickly/ #baking

Opinion please: do you prefer the cookie with or without an eye dot? https://www.diningandcooking.com/2024492/opinion-please-do-you-prefer-the-cookie-with-or-without-an-eye-dot/ #baking

Hey friends, one last pic — an actual crumb shot of my whole-wheat sourdough from yesterday! i’m BLOWN AWAY at how open the structure is, as promised. i wish my regular sourdough breads came out like this! #breadPost #sourdough #Baking

I made another batch of big cookies. These weigh 90 grams each. I found the only way to keep them fresh for a week is to wrap them tightly in plastic wrap, which I don't love... I'm wondering if I can use that beeswax food wrap instead.

I do reuse the plastic wrap when I can though. (Also, who am I kidding? These do not last a full week as the batch is usually less than 14 cookies.)

Flatmate has made hot cross buns today.

On today’s episode of “looks bad, tastes great: caramelised onion tarte tatin https://www.diningandcooking.com/2024180/on-todays-episode-of-looks-bad-tastes-great-caramelised-onion-tarte-tatin/ #baking

Babka! Apple pie filling #Baking #babka

Bread baking.

Bread is in the oven! Due to us having a supply of HCB (Hot cross buns) I am doing two loaves not loaf and buns.

Both of my kids’ birthdays are this weekend, so I had to bake them both a cake! https://www.diningandcooking.com/2023860/both-of-my-kids-birthdays-are-this-weekend-so-i-had-to-bake-them-both-a-cake/ #baking

Needed a break as I have bread dough in second rising in the pans. Hard work kneading bread eh?

Sourdough hot cross buns take a bit of forward planning (usually where I come unstuck) but these were on schedule! Not that I celebrate Easter, but I do love an excuse for a bun .

Happy Good Friday to those who celebrate.

I’m only good at doing things right the first time and never getting it right again https://www.diningandcooking.com/2023573/im-only-good-at-doing-things-right-the-first-time-and-never-getting-it-right-again/ #baking

I’m so upset, my macarons look awful https://www.diningandcooking.com/2023286/im-so-upset-my-macarons-look-awful-%f0%9f%98%ad/ #baking

I made Easter treat boxes with Chocolate & Orange Madeleines https://www.diningandcooking.com/2022962/i-made-easter-treat-boxes-with-chocolate-orange-madeleines/ #baking

Sourdough not cross buns with double the fruit for spousal approval. Ready in about an hour for breakfast.